New Challenges on Cleaning and Disinfection in 20212020 was a year where the world was caught unprepared by the global pandemic. We went from lockdown to community quarantine, to the…Jan 29, 2021Jan 29, 2021
Flooding: Business Continuity through Facility MaintenanceThe increasing effect of climate changes is being felt across the globe as we hear of super typhoons causing flooding, landslide and sea…Nov 18, 2020Nov 18, 2020
The Silver Lining of COVID-19 On Food SafetyAs are entering the fourth and final quarter of 2020, we can look back at the major global disruption that the COVID-19 pandemic has…Sep 28, 2020Sep 28, 2020
Deep Cleaning Reset Protocols for Food and Beverage FactoriesEarlier this year, during the height of the pandemic, the production line of manufacturing chains and supply chains were adversely…Sep 24, 2020Sep 24, 2020
The Clean and Ready program‘Clean and Ready’, is a program designed to respond to new health and safety demands for cleanliness as facilities and businesses…Sep 7, 2020Sep 7, 2020
Cleanliness Checks into HotelsThe novel Coronavirus has put the hotel and accommodations industry in months of slumber. Operations were halted as travel was banned and…Aug 31, 2020Aug 31, 2020
The Role of Training & Certification in the Post-Pandemic EraAs we are looking at the tail end of the third quarter of 2020, business reopening and the normalization of operations amidst the pandemic…Aug 31, 2020Aug 31, 2020
Perfecting the Cleaning ProcessWith the effects of the novel Coronavirus and how it disrupted industries and economies, the requirements for the cleaning process has…Aug 21, 2020Aug 21, 2020
Creating a Culture of CleanlinessThe global novel Coronavirus pandemic has had an unprecedented impact on the restaurant industry in Asia and the Pacific. From the…Aug 10, 2020Aug 10, 2020
Hand Hygiene Practices to Help Prevent the Spread of COVID-19The fight against COVID-19 is a tough one. Around the world, many are struggling to contain the virus. Thankfully the efforts of everyone…Jul 28, 2020Jul 28, 2020
